Paris Seychelles Restaurant
French-Creole Flavors with Seychelles’ Heritage
The A-la-Carte dining establishment introduces a deviation in gastronomic culture by blending French and Creole culinary styles with Seychelles’ diverse culinary heritage influenced by both Africa and Asia. Embark on an unparalleled journey of exploration, dining beneath the stars amidst the scenic backdrop and the soothing sounds of the Indian Ocean waves, crafting an unparalleled dining encounter. Situated on the resort’s charming pontoon, it stands among the premier upscale dining venues in Seychelles
Operation
Wednesday – Monday
19h00 – 22h30
Closed Tuesday
Smart or elegant casual, resort chic and appropriate footwear. No beachwear, sleeveless shirts or flip flop
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